The Vegetarian Culinary Nutrition degree program integrates the theoretical foundations of nutrition and food science with practical vegetarian culinary applications. This degree is designed with emphasis on the principles and concepts of vegetarian culinary arts.
Student Learning Outcomes
Students who complete the B.S. in Nutrition with a Vegetarian Culinary emphasis are expected to:
- Integrate scientific information and research into scientific and evidenced-based practice
- Demonstrate the beliefs, values, attitudes and behaviors for a professional level of practice of vegetarian diets
- Perform customer services including the development and delivery of information, products, and services to individuals, groups, and populations.
- Apply the strategic principles of management systems in the provision of services to individuals and organizations.
Core requirements
Item #
Title
Hours
Sub-Total Hours
31
Major Requirements
Item #
Title
Hours
Sub-Total Hours
38
Free Electives
Sub-Total Hours
4
Required General Education Selections
Science and Mathematics
Item #
Title
Hours
Sub-Total Hours
4
Social and Behavioral Sciences
Item #
Title
Hours
Sub-Total Hours
3
Biblical Studies, Health, and Wellness
Item #
Title
Hours
Sub-Total Hours
3
Each course taken by the student may be applied to only one program: general education, major, minor or free electives.
General Education Requirements
Total Hours
121