Techniques of individual nutrition assessment such as dietary intake and evaluation, use of computer software anthropometric, clinical, and biochemical methodologies, principles and practice in nutrition counseling in a supervised community setting are discussed in this course.
Prerequisites
An introductory nutrition course at the undergraduate or graduate level. An intermediary nutrition course at the undergraduate or graduate level. One year of introductory biology with lab, or anatomy and physiology with lab, or physiology with lab at the undergraduate or graduate level.